Established in 1835, M/s. Aaba Aandoba Rangole has stood the test of time, transforming from a traditional supplier to a modern hub of professional-grade kitchen equipment and hotel essentials. Rooted in trust, legacy, and consistent service, our name is etched in the hearts of generations of hospitality professionals.
For nearly 200 years, our journey has been one of evolution. From supplying handcrafted brass utensils to today’s stainless steel innovations, our commitment has remained the same: provide durable, functional, and affordable solutions that meet the ever-changing needs of commercial kitchens and culinary experts.
We believe in long-term relationships, not just transactions. Our customers range from iconic hotels and heritage kitchens to new-age caterers and cloud kitchens—each one served with the same sincerity and quality assurance.
With nearly two centuries of excellence, our firm is built on generations of experience, integrity, and commitment—serving culinary professionals with unmatched reliability and respect.
From traditional brass utensils to modern stainless steel cookware and hotel-grade appliances, we offer a one-stop shop for all hospitality kitchen requirements.
We cater to hotels, caterers, restaurants, and institutions with customized kitchen solutions—meeting both functional needs and aesthetic standards.
Our team offers hands-on assistance—from product selection to post-sale service—ensuring every client feels confident and supported throughout their journey.